I've made chocolate chip cheesecake cookie cups plenty of times before which is literally a cupcake of heaven so I decided to make it a little easier on myself this time by making it in a pan and lining the top also with cookie dough. This is much simpler for prep, baking and tear down. Less dishes and it seems to be devoured much quicker especially when topped with a scoop of vanilla bean ice cream.

It's amazing, I tell ya and it's evident in the picture it was gone in the blink of an eye. So go download the recipe and print it for safe keeping or pin away, whatever floats your boat.